ULTRA Cacio e Pepe
15.00€
The classic recipe of Italian cuisine but ULTRA !!!
The savoriness of Pecorino Romano DOP and the intensity of black pepper create a velvety and refined cream that goes perfectly with Filotea’s signature ULTRA spaghettone.
A rich, bold recipe that now becomes delicate and digestible thanks to the carefully selected raw materials used in this perfect combination.
Out of stock
Description
Description: ULTRA Spaghettoni 500 gr. | Filotea
Ingredients:
- Durum wheat semolina
- water
Cooking Time:
It is not indicated.You will have to decide the cooking time. Follow your taste.
Pack gr. 500
Description: Cacio e Peper sauce 190 gr.| Alpe Magna
Ingredients:
Water, Pecorino Romano DOP cheese 30 % (sheep’s milk, salt, rennet), pecorino cheese 7 % (sheep’s milk, salt, rennet), cornstarch, black pepper 0.3%. PRESERVATIVE-FREE AND GLUTEN-FREE.
Nutritional values:
Per 100g –
- Energy 672 kJ / 162 kcal
- Fat 12.0 g (of which saturated fatty acids 7.6 g)
- Carbohydrates 3.8g (of which sugars 1.7 g)
- Protein 9.6 g
- Salt 1,5 g
