Tonnarelli with Ragù sauce

Description

SPAGHETTONI TONNARELLI:

Pack of gr 250 / Portion for 4 people

cooking time: 13 minutes

INGREDIENTS:

• durum wheat semolina
• egg white (27%)
• wheat flour

Allergens: May contain molluscs, soybeans and mustard.

Store in a cool, dry place.

NUTRITION AVERAGE VALUES per 100g

• Energy1524 kJ ; 359 kcal
• Fat1 g

of which saturates 0 g

• Carbohydrate 71.5 g

of which sugar 2.9 g

• Fiber 2.5 g
• Proteins14.8 g
• Salt 0.2 g

 

RAGU’ SAUCE

INGREDIENTS:

• italian tomato pulp (46.45%)
• pork (9.3%)
• veal (9.3%)
• carrots
• celery
• onion
• extra virgin olive oil
• italian tomato paste
• Nero d’Avola C.D.O. italian red wine
• sugar
• whole sea salt
• nutmeg
• black pepper

Allergens: May contain milk, soybeans, eggs, nuts, fish, celery, gluten.

Net weight: 280 g

Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.

Average values for 100 g of product

• energy value 682 kJ / 164 kcal
• fat 13 g

of which saturates 3.8 g

• Carbohydrate 5.7 g

of which sugar 5.4 g

• Fiber 0.7 g
• Proteins 5.8 g
• Salt 3.3 g