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Pappardelle with wild boar ragout e Rosso Conero WIne

36.00

Category:

A perfect composition for your winter tables.

Pappardella stesa Filotea with wild boar ragout paired with Rosso Riserva from the renowned Moroder winery.

You won’t need to think about anything… all in one composition directly to your home.

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Description

Description

Pappardelle 250 gr. | Filotea

Ingredients:

  • Durum wheat semolina
  • wheat flour (00 type)
  • eggs (30%)

Cooking Time: 4 minutes

Pack gr. 250

WIld Boar ragout 190 gr. | Alpe Magna

Ingredients:

Wild boar meat 60%, fresh vegetables (onions, carrots, celery), Trentino red wine, italian oliv oil EVO, butter, tomato concentrate, rise flavor, sunflower oil, salt, natural flavours, spices, cocoa.

NUTRITIONAL VALUES PER 100g –

Energy value 555 kJ-133 kcal / Fat 8.2 g / of which saturated fatty acids 2.9 g / Carbohydrates 2.7 g / of which sugars 2.7 g / Protein 12.1 g / Salt 1.8 g

PRESERVATIVE-FREE AND GLUTEN-FREE

Rosso Conero Riserva Wine- Etere | Moroder