Pappardelle with wild boar ragout e Rosso Conero WIne
36.00€
A perfect composition for your winter tables.
Pappardella stesa Filotea with wild boar ragout paired with Rosso Riserva from the renowned Moroder winery.
You won’t need to think about anything… all in one composition directly to your home.
Out of stock
Description
Pappardelle 250 gr. | Filotea
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
Cooking Time: 4 minutes
Pack gr. 250
WIld Boar ragout 190 gr. | Alpe Magna
Ingredients:
Wild boar meat 60%, fresh vegetables (onions, carrots, celery), Trentino red wine, italian oliv oil EVO, butter, tomato concentrate, rise flavor, sunflower oil, salt, natural flavours, spices, cocoa.
NUTRITIONAL VALUES PER 100g –
Energy value 555 kJ-133 kcal / Fat 8.2 g / of which saturated fatty acids 2.9 g / Carbohydrates 2.7 g / of which sugars 2.7 g / Protein 12.1 g / Salt 1.8 g
PRESERVATIVE-FREE AND GLUTEN-FREE








