Homemade Lasagne!
10.20€
ARTISAN EGG PASTA.
To try your hand at creating your own Lasagna with Ragù, we thought of helping you by offering the two main ingredients for its creation:
- the artisanal Filotea pasta sheets
- the Ragù sauce
Just like Grandma’s Sunday Lasagna!
Description
Description
LASAGNA
Pack of gr 250 / Portion for 4 people
Italian ingredients.
Cooking time: 2 minutes
INGREDIENTS:
- durum wheat semolina
- eggs (27%)
- wheat flour
Allergens: May contain molluscs, soybeans and mustard.
Store in a cool, dry place.
NUTRITION AVERAGE VALUES per 100g
- Energy 1584 kJ ; 374 kcal
- Fat 4.2 g
of which saturates 1.3 g
- Carbohydrate 67 g
of which sugars 1.5 g
- Fibre 2.0 g
- Protein 16 g
- Salt 0.09 g
RAGU’ SAUCE
INGREDIENTS:
- Italian tomato pulp (46.45%)
- pork (9.3%)
- veal (9.3%)
- carrots
- celery
- onion
- extra virgin olive oil
- italian tomato concentrate
- Nero d’Avola C.D.O. italian red wine
- sugar
- whole sea salt
- nutmeg
- black pepper
Allergens: May contain milk, soybeans, eggs, nuts, fish, celery, gluten.
Net weight: 280 g
Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.
Average values for 100 g of product
- Energy value 682 kJ / 164 kcal
- Fat 13 g
of which saturates 3.8 g
- Carbohydrate 5.7 g
of which sugars 5.4 g
- Fiber 0.7 g
- Proteins 5.8 g
- Salt 3.3 g
