Pappardella with Ricotta Cheese Sauce

Pappardella with Ricotta Cheese Sauce

10.20€

Category:

ARTISAN EGG PASTA.

Make your palate scream with pleasure in just 6 minutes with the Combos we have designed for you !!

The largest pasta of the Filotea family meets not with the classic tomato passata, but with the best sheep and goat ricotta, to give greater freshness to your dishes.

Don’t waste time unnecessarily on the stove, try the recipe we have designed for you and your guests, to enjoy every moment without giving up eating gourmet dishes.

Description

Description

PAPPARDELLE

Pack of gr 250 / Portion for 4 people 

Italian ingredients.

Cooking time: 5 minutes

INGREDIENTS:

  • durum wheat semolina
  • eggs (27%)
  • wheat flour

Allergens: May contain molluscs, soybeans and mustard.

Store in a cool, dry place.
NUTRITION AVERAGE VALUES per 100g
  • Energy 1584 kJ ; 374 kcal
  • Fat 4.2 g

of which saturates 1.3 g

  • Carbohydrate 67 g

of which sugars 1.5 g

  • Fibre 2.0 g
  • Protein 16 g
  • Salt 0.09 g

 

RICOTTA CHEESE SAUCE

INGREDIENTS:

  • Italian tomato pulp (70.3%)
  • pasteurized milk ricotta cheese (22.26%) (whey, sheep’s milk, goat’s milk, salt)
  • extra virgin olive oil
  • onion
  • basil (1.05%)     
  • whole sea salt
  • sugar
  • chilli pepper        

Allergens: May contain milk, soybeans, eggs, nuts, fish, celery, gluten.

Net weight: 280 g

Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.

Average values for 100 g of product

  • Energy value 575kJ / 138 kcal
  • Fat 11.1 g

of which saturates 3.3 g

  • Carbohydrate 5.5 g

of which sugars 5.4 g

  • Fiber 1.1 g
  • Proteins 4.2 g
  • Salt 1 g

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