Tonnarelli with Amatriciana Sauce

10.20

Category:

ARTISAN EGG PASTA.

Combine the lightness of Tonnarelli pasta with the intense flavor of Amatriciana sauce, and you get a dish that is both tasty and delicate, allowing you to stay light without sacrificing the bold taste of Amatriciana.

Description

Description

SPAGHETTONI TONNARELLI

Pack of gr 250 / Portion for 4 people 

Italian ingredients.

Cooking time: 13 minutes

INGREDIENTS:

  • durum wheat semolina
  • egg white (27%)
  • wheat flour

Allergens: May contain molluscssoybeans and mustard.

Store in a cool, dry place.
NUTRITION AVERAGE VALUES per 100g
  • Energy 1524 kJ ; 359 kcal
  • Fat 1 g

of which saturates 0 g

  • Carbohydrate 71.5 g

of which sugars 2.9 g

  • Fibre 2.0 g
  • Protein 14.8 g
  • Salt 0.2 g

 

AMATRICIANA SAUCE

INGREDIENTS:

  • Italian tomato pulp (71.33%)
  • pig cheek (20.16%) (pork meat, salt, aromas, spices, dextrose, sucrose, E300, E301, E250, E252)
  • extra virgin olive oil
  • Nero d’Avola C.D.O. italian red wine
  • sugar
  • whole sae salt

Allergens: May contain milk, soybeans, eggs, nuts, fish, celery, gluten.

Net weight: 280 g

Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.

Average values for 100 g of product

  • Energy value 836 kJ / 202 kcal
  • Fat 19 g

of which saturates 5.9 g

  • Carbohydrate 4.5 g

of which sugars 4.5 g

  • Fiber 0.7 g
  • Proteins 3.3 g
  • Salt 1.25 g