Lemon Fettuccine with Genovese Pesto
9.50€
ARTISAN EGG PASTA
Don’t waste time unnecessarily at the stove, try the recipe we’ve designed for you and your guests, so you can enjoy every moment without giving up gourmet meals.
Fresh and citrusy, just like our dish of Lemon Fettuccine with Pesto alla Genovese, perfect for staying cool during the summer.
Description
LEMON FETTUCCINE
Pack of gr 250 / Portion for 4 people
Italian ingredients.
Cooking time: 5 minutes
INGREDIENTS:
- durum wheat semolina
- eggs (25%)
- wheat flour
- lemon (3%)
- aroma
Allergens: May contain molluscs, soybeans and mustard.
Store in a cool, dry place.
NUTRITION AVERAGE VALUES per 100g
- Energy 1584 kJ ; 374 kcal
- Fat 4.2 g
of which saturates 1.3 g
- Carbohydrate 67 g
of which sugars 1.5 g
- Fibre 2.0 g
- Protein 16 g
- Salt 0.09 g
GENOVESE PESTO
INGREDIENTS:
- Genoese Basil PDO (26%)
- olive oil
- seed oil sunflower
- pine nuts
- cashews nuts
- bamboo fiber
- garlic
- Grana Padano cheese (milk, salt, rennet, preservative: lysozyme egg)
- Roman Pecorino cheese (cheep’s milk, salt, rennet)
- salt
- acidity regulator: citric acid
- preservative: sorbic acid
Allergens: May contain nuts, gluten, peanuts and fish.
Net weight: 130 g
Once open, store in refrigerator covered with oil between (+4°/+8°)
NUTRITION AVERAGE VALUES per 100g
- Energy 2158.32 kJ / 515.85 kcal
- Fat 52.6 g
of which saturates 6.4 g
- Carbohydrate 6.2 g
of which sugars 0.9 g
- Proteins 4.3 g
- Salt 0.06 g
