Spinach Fettuccine with Olive Sauce

Spinach Fettuccine with Olive Sauce

10.50€

Category:

ARTISAN EGG PASTA.

If you are looking for a quick and easy vegetable-based first course to cook, we have the perfect solution: Filotea Spinach Fettuccine with Olive Sauce.

Suitable for everyone, it can satisfy the needs of your vegetarian guests without sacrificing the sophisticated taste of our pasta dishes.

Description

Description

SPINACH FETTUCCINE

Pack of gr 250 / Portion for 4 people 

Italian ingredients.

Cooking time: 5 minutes

INGREDIENTS:

  • durum wheat semolina
  • eggs (27%)
  • wheat flour
  • spinach (3%)

Allergens: May contain molluscs, soybeans and mustard.

Store ina cool, dry place.
NUTRITION AVERAGE VALUES per 100g
  • Energy 1584 kJ ; 374 kcal
  • Fat 4.2 g

of which saturates 1.3 g

  • Carbohydrate 67 g

of which sugars 1.5 g

  • Fibre 2.0 g
  • Protein 16 g
  • Salt 0.09 g

 

OLIVE SAUCE

INGREDIENTS:

  • Italian tomato pulp (77.14%)
  • extra virgin olive oil
  • black olives (5.51%)
  • green olives (5.51%)
  • capers
  • whole sea salt
  • sugar
  • garlic anchovies* in oil                           *Engraulis encrasicolus
  • parsley
  • basil
  • chillli pepper                                                 

Allergens: May contain milk, soybeans, eggs, nuts, fish, celery, gluten, olive pits or parts of them.

Net weight: 280 g

Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.

Average values for 100 g of product

  • Energy value 456kJ / 110 kcal
  • Fat 9.2 g

of which saturates 1.1 g

  • Carbohydrate 4.6 g

of which sugars 4.2 g

  • Fiber 1.5 g
  • Proteins 1.5 g
  • Salt 0.85 g

 

 

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