Squid Ink linguine with Tuna Sauce

Description

SQUID INK LINGUINE

Pack of gr 250 / Portion for 4 people 

Italian ingredients.

Cooking time: 4 minutes

INGREDIENTS:

• durum wheat semolina
• eggs (27%)
• wheat flour
• squid ink (2%)

Allergens: May contain soybeans and mustard.

• Energy 1584 kJ ; 374 kcal
• Fat 4.2 g

of which saturates 1.3 g

• Carbohydrate 67 g

of which sugars 1.5 g

• Fibre 2.0 g
• Protein 16 g
• Salt 0.09 g

 

TUNA SAUCE

INGREDIENTS:

• Italian tomato pulp (76.23%)
• tuna* in oil (16.5%)                                                           *Thunnus albacares
• extra virgin olive oil
• parsley
• sugar
• whole sea salt
• garlic
• anchovies** in oil                                                                **Engraulis encrasicolus

Allergens: May contain milk, soybeans, eggs, nuts, fish, celery and gluten.

Net weight: 280 g

Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.

Average values for 100 g of product

• Energy value 344.6 kJ / 82.7 kcal
• Fat 5.5 g

of which saturates 2.2g

• Carbohydrate 4.3 g

of which sugars 4.1 g

• Fiber 1.1 g
• Proteins 4.0 g
• Salt 0.33 g