Pappardelle with olive sauce

Pappardelle with olive sauce

10.00€

Category:

ARTISAN EGG PASTA.

Italian ingredients.

Description

Description

PAPPARDELLE :

Pack of gr 250 / Portion for 4 people 

Cooking time: 5 minutes

INGREDIENTS:

  • durum wheat semolina
  • eggs (27%)
  • wheat flour

Allergens: May contain molluscs, soybeans and mustard.

Store in a cool, dry place.
NUTRITION AVERAGE VALUES per 100g
  • Energy 1584 kJ ; 374 kcal
  • Fat 4.2 g

of which saturates 1.3 g

  • Carbohydrate 67 g

of which sugars 1.5 g

  • Fibre 2.0 g
  • Protein 16 g
  • Salt 0.09 g

 

OLIVE SAUCE :

INGREDIENTS:

  • Italian tomato pulp (77.14%)
  • extra virgin olive oil
  • black olives (5.51%)
  • green olives (5.51%)
  • capers
  • whole sea salt
  • sugar
  • garlic anchovies* in oil                           *Engraulis encrasicolus
  • parsley
  • basil
  • chillli pepper

Allergens: May contain milk, soybeans, eggs, nuts, fish, celery, gluten, olive pits or parts of them.

Net weight: 280 g

Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.

Average values for 100 g of product

  • Energy value 456kJ / 110 kcal
  • Fat 9.2 g

of which saturates 1.1 g

  • Carbohydrate 4.6 g

of which sugars 4.2 g

  • Fiber 1.5 g
  • Proteins 1.5 g
  • Salt 0.85 g

 

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