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Linguine Garlic and Parsley with Mushroom Sauce

9.50

Category:

Make your palate scream with pleasure in just 6 minutes with the Combos we have designed for you !!

Desire for stronger tastes even in summer, but little desire to prepare elaborate dishes, try our Combo Linguine garlic and parsley with our mushroom sauce. A perfect match to enjoy in a short time a perfect dish of Linguine with sautéed mushrooms.

Don’t waste time unnecessarily on the stove, try the recipe we have designed for you and your guests, to enjoy every moment without giving up eating gourmet dishes.

Out of stock

Description

Description

Ingredients Eggs Spaghetti-length pasta with Garlic and Parsley 250 gr.:

  • Durum wheat semolina
  • wheat flour (00 type)
  • eggs (30%)
  • garlic (1%)
  • parsley (0,3%)

Cooking Time: 3 minutes

Ingredients Mushrooms Sauce 280 gr.:

  • Tomato pulp (italian product) 78.5%
  • Red wine (Nero d’Avola), onion, extra virgin olive oil, porcini mushrooms (Boletus Edulis) (4%), sugar, sea salt, nutmeg

Store in a cool, dry place. Once opened, keep it refrigerated and use within 2 days.