Tuna Calamarata

10.00

Category:

Be inspired by our specially designed pairings so you don’t have to think about which combination is best suited for each type of pasta.

We recommend the texture of our Calamarata with the unique flavor of tuna. To finish your dish perfectly, we also suggest adding a mix of: squid and shellfish and a sprig of parsley.

Description

Description

CALAMARATA

Pack of gr. 500

Cooking time: 19/20 minutes

Country of wheat cultivation/Country of miling: ITALIA

INGREDIENTS:

  • durum wheat semola
  • water

Allergens: May contain soybeans and mustard.

Store in a cool, dry place.

NUTRITION AVERAGE VALUES per 100g

  • Energy 1460 kJ ; 336 kcal
  • Fat 1.5 g

of which saturates 0.3 g

  • Carbohydrate 69.0 g

of which sugars 4.0 g

  • Fibre 3.3 g
  • Protein 14.0 g
  • Salt 0.009 g

 

TUNA SAUCE

INGREDIENTS:

  • Italian tomato pulp (76.23%)
  • tuna* in oil (16.5%)                                                           *Thunnus albacares
  • extra virgin olive oil
  • parsley
  • sugar
  • whole sea salt
  • garlic
  • anchovies** in oil                                                                **Engraulis encrasicolus

Allergens: May contain milk, soybeans, eggs, nuts, fish, celery and gluten.

Net weight: 280 g

Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.

Average values for 100 g of product

  • Energy value 344.6 kJ / 82.7 kcal
  • Fat 5.5 g

of which saturates 2.2g

  • Carbohydrate 4.3 g

of which sugars 4.1 g

  • Fiber 1.1 g
  • Proteins 4.0 g
  • Salt 0.33 g