Out of Stock
Pasta with bettersweet tones
27.00€
Try this dish with a sweet aftertaste.
Filotea strozzapreti to best hold the sweet and sour bell pepper mousse paired with an excellent red from the Marche region: Rosso Conero Aion
Out of stock
Description
Description
FILOTEA | Strozzapreti with durum wheat semolina flour 500 gr.
Ingredients: durum wheat semolina flour, water
Cooking Time: 13/15 minutes
Corte Luceoli | Mousse PePè with sweet and sour pepper 200 gr.
Ingredients: Peppers, honey, extra virgin olive oil and balsamic vinegar of Modena
Wine cellar Moroder | Aion Rosso Conero
Fragrant aromas of sour cherry, raisin plum and log violet meet on the palate with a balanced embrace of good alcohol, softness, freshness, right tannins and savoriness. Fineness, intensity and persistence round out the wine.
