ORECCHIETTE
3.50€
A typical pasta from the Puglia region, it takes its name from its characteristic shape, which resembles: small ears to eat!
Allergens: gluten
Description
Description
Made with a semolina dough resulting from a blend of selected durum wheat and water, they originate from the Puglia region in Southern Italy but are now a symbol of Italy all over the world.
The traditional recipe features them with cime di rapa (turnip tops/broccoli rabe), but they also pair perfectly with a tomato sauce and ricotta.
Ingredients:
