STROZZAPRETI

3.50

Pack of gr. 500

Cooking time: 9 minutes

Country of wheat cultivation/Country of miling: ITALIA

Description

Description

A pasta shape typical of Central Italy, also known as Casereccie, they pair perfectly with creamy sauces: try them alla norcina (with sausage and cream) or with cream and salmon.

INGREDIENTS:

  • durum wheat semola
  • water

Allergens: May contain soybeans and mustard.

Store in a cool, dry place.

NUTRITION AVERAGE VALUES per 100g

  • Energy 1460 kJ ; 336 kcal
  • Fat 1.5 g

of which saturates 0.3 g

  • Carbohydrate 69.0 g

of which sugars 4.0 g

  • Fibre 3.3 g
  • Protein 14.0 g
  • Salt 0.009 g