STROZZAPRETI
3.50€
Pack of gr. 500
Cooking time: 9 minutes
Country of wheat cultivation/Country of miling: ITALIA
Description
Description
A pasta shape typical of Central Italy, also known as Casereccie, they pair perfectly with creamy sauces: try them alla norcina (with sausage and cream) or with cream and salmon.
INGREDIENTS:
- durum wheat semola
- water
Allergens: May contain soybeans and mustard.
Store in a cool, dry place.
NUTRITION AVERAGE VALUES per 100g
- Energy 1460 kJ ; 336 kcal
- Fat 1.5 g
of which saturates 0.3 g
- Carbohydrate 69.0 g
of which sugars 4.0 g
- Fibre 3.3 g
- Protein 14.0 g
- Salt 0.009 g




