REGINETTE 500g
3.50€
A special pasta shape typical of the Campania region. Reginette or Mafaldine owe their name to Queen Mafalda, to whom this pasta was dedicated.
Allergens: gluten
Description
Description
The Reginetta, also known as Mafaldina, thanks to its irregular shape—which recalls the ruffled edges of 19th-century court dresses—is able to retain sauces much more effectively.
They pair perfectly with rich and full-bodied sauces that can highlight this regal pasta.
Ingredients:
- durum wheat semolina
- water
Pack gr. 500Â
Cooking time: 7 minutes
