ORECCHIETTE
3.50€
A typical pasta from the Puglia region, it takes its name from its characteristic shape that resembles small ears—ready to be eaten!
The traditional recipe calls for them with turnip greens (*cime di rapa*), but they also pair perfectly with a tomato and ricotta sauce.
Pack of gr. 500
Cooking time: 13 minutes
Country of wheat cultivation/Country of miling: ITALIA
Description
Description
INGREDIENTS:
- durum wheat semola
- water
Allergens: May contain soybeans and mustard.
Store in a cool, dry place.
NUTRITION AVERAGE VALUES per 100g
- Energy 1514 kJ ; 357 kcal
- Fat 1.4 g
of which saturates 0.3 g
- Carbohydrate 73 g
of which sugars 5.1 g
- Fibre 3.5 g
- Protein 13.0 g
- Salt 0.02 g
