Matassine Tagliatelle with Speck and Finferli mushrooms
13.90€
A dish that harkens back to tradition in every component, from the sauce made with smoked and seasoned speck from high mountains with fresh chanterelle mushrooms and “our grandmothers'” recipe that distinguishes Filotea pasta.
The combination of tradition with quality in one dish that can be enjoyed at any time thanks to the ease of its preparation.
Out of stock
Description
Matassine Tagliatelle 250gr. | Filotea
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
Cooking time: 8 minuti
Pack gr. 250
Speck and Finferli mushrooms sauce 190gr. | Alpe Magna
Ingredients:
Fresh milk, fresh onion, bacon 10% (pork, salt, dextrose, spices), smoked bacon (pork, salt, sugar, spices, flavors), Italian extra virgin olive oil, rice flour, sunflower oil, butter, chanterelles 2%, sea salt, spices, natural flavors. NO ADDED PRESERVATIVES AND GLUTEN-FREE.
Nutritional values per 100gr
Energy value 562 kJ-135 kcal / Fat 9.5 g / of which saturated fatty acids – 2.7 g / Carbohydrates 5.0 g / of which sugars 2.4 g / Protein 7.4 g / Salt 1.2 g
NO ADDED PRESERVATIVES AND GLUTEN-FREE
