Matassine pappardelle with wild Boar ragout
13.90€
Matassine Pappardelle Filotea are the perfect pasta format, given their width and porosity, to be paired with flavorful game sauces.
Today we offer the best-known and best-loved pairing in central Italy and beyond: pappardelle with wild boar ragout.
A symphony of authentic flavors, revisited in a more SOFT key, capable of satisfying even the most delicate ones.
Out of stock
Description
Matassine Pappardelle 250 gr.| Filotea
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
Cooking time: 8 minuti
Pack gr. 250
Wild Boar 190 gr.| Alpe Magna
Ingredients:
Wild boar meat 60%, fresh vegetables (onions, carrots, celery), Trentino red wine, italian oliv oil EVO, butter, tomato concentrate, rise flavor, sunflower oil, salt, natural flavours, spices, cocoa.
Nutritional Values PER 100g – Energy value 555 kJ-133 kcal / Fat 8.2 g / of which saturated fatty acids 2.9 g / Carbohydrates 2.7 g / of which sugars 2.7 g / Protein 12.1 g / Salt 1.8 g
PRESERVATIVE-FREE AND GLUTEN-FREE
