Out of Stock
Tagliatelle with onion mousse and Pecorino wine
25.00€
It’s a complete menu for your table.
Tagliatelle with Marinated Onion Mousse in Balsamic Vinegar accompanied by a good Pecorino from the Marche region.
Out of stock
Description
Description
FILOTEA | Tagliatelle 250 gr.
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
Cooking Time: 4 minutes
Pack gr. 250
CORTE LUCEOLI | Mousse Cioppì 200 gr.
Ingredients:Onions, balsamic vinegar of Modena, extra virgin olive oil
Wine celler CASALFARNETO | Pecorino Quirico
Color: Straw yellow .
Perfume: Characteristic varietal odor, quite intense and persistent of white fruit and flowers, acacia and broom.
Taste: It is a wine of great varietal expression, in the mouth confirms the olfactory sensations and develops in balance with freshness and flavor, fine, persistent with a slightly bitter finish.
