SQUID INK LINGUINE
4.00€
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
Allergens: eggs, gluten. Molluscs, Soybeans
Description
Description
Linguine made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
- squid ink (3%)
Cooking Time: 3 minutes
Pack gr. 250
