SPAGHETTONI TONNARELLI
3.70€
ARTISAN EGG PASTA.
Square egg Spaghettoni, more substantial than classic Spaghetti alla Chitarra. Ideal with sauces like Amatriciana or fish ragù.
Pack of gr 250 / Portion for 4 people
Italian ingredients.
Cooking time: 13 minutes
Description
Filotea egg pasta is produced artisanally using only Italian raw materials. Slow-dried at low temperatures for at least 24 hours, the pasta is highly digestible and very porous/rough, a quality that allows it to hold any kind of sauce effectively. With Filotea, you won’t just serve the usual pasta dish, but a real delicacy capable of reminding you of those home lunches with fresh pasta prepared by your grandmothers.
INGREDIENTS:
- durum wheat semolina
- egg white (27%)
- wheat flour
Allergens: May contain molluscs, soybeans and mustard.
- Energy 1524 kJ ; 359 kcal
- Fat 1 g
of which saturates 0 g
- Carbohydrate 71.5 g
of which sugars 2.9 g
- Fibre 2.0 g
- Protein 14.8 g
- Salt 0.2 g
