FETTUCCINE
3.70€
ARTISAN EGG PASTA.
A typical pasta of the Italian culinary tradition, Filotea egg Fettuccine are excellent to be served with both meat and fish sauces. Their surface is rough and porous, which gives them an extraordinary ability to hold sauces (unlike the smooth ones).
Pack of gr 250 / Portion for 4 people
Italian ingredients.
Cooking time: 5 minutes
Description
Filotea egg pasta is produced artisanally using only Italian raw materials. Slow-dried at low temperatures for at least 24 hours, the pasta is highly digestible and very porous/rough, a quality that allows it to hold any kind of sauce effectively. With Filotea, you won’t just serve the usual pasta dish, but a real delicacy capable of reminding you of those home lunches with fresh pasta prepared by your grandmothers.
INGREDIENTS:
- durum wheat semolina
- eggs (27%)
- wheat flour
Allergens: May contain molluscs, soybeans and mustard.
- Energy 1584 kJ ; 374 kcal
- Fat 4.2 g
of which saturates 1.3 g
- Carbohydrate 67 g
of which sugars 1.5 g
- Fibre 2.0 g
- Protein 16 g
- Salt 0.09 g
