SPAGHETTI ALLA CHITARRA
3.70€
ARTISAN EGG PASTA.
Characteristic egg pasta shape typical of Italian cuisine, Spaghetti alla Chitarra are produced with a tool, aptly named “chitarra” (guitar), which cuts the sheet into thin, square spaghetti. Perfect with rustic meat sauces.
Pack of gr 250 / Portion for 4 people
Italian ingredients.
Cooking time: 5 minutes
Description
Filotea egg pasta is produced artisanally using only Italian raw materials. Slow-dried at low temperatures for at least 24 hours, the pasta is highly digestible and very porous/rough, a quality that allows it to hold any kind of sauce effectively. With Filotea, you won’t just serve the usual pasta dish, but a real delicacy capable of reminding you of those home lunches with fresh pasta prepared by your grandmothers.
INGREDIENTS:
- durum wheat semolina
- eggs (27%)
- wheat flour
Allergens: May contain molluscs, soybeans and mustard.
- Energy 1584 kJ ; 374 kcal
- Fat 4.2 g
of which saturates 1.3 g
- Carbohydrate 67 g
of which sugars 1.5 g
- Fibre 2.0 g
- Protein 16 g
- Salt 0.09 g
