RICOTTA CHEESE SAUCE
6.50€
Not the classic tomato purée (passata), in fact we have added a delicious ricotta to this one.
Description
Description
INGREDIENTS:
- Italian tomato pulp (70.3%)
- pasteurized milk ricotta cheese (22.26%) (whey, sheep’s milk, goat’s milk, salt)
- extra virgin olive oil
- onion
- basil (1.05%)
- whole sea salt
- sugar
- chilli pepper
Allergens: May contain milk, soybeans, eggs, nuts, fish, celery, gluten.
Net weight: 280 g
Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.
Average values for 100 g of product
- Energy value 575kJ / 138 kcal
- Fat 11.1 g
of which saturates 3.3 g
- Carbohydrate 5.5 g
of which sugars 5.4 g
- Fiber 1.1 g
- Proteins 4.2 g
- Salt 1 g
