MUSHROOMS SAUCE

Description

INGREDIENTS:

• Italian tomato pulp (81.9%)
• red wine (6.4%)
• dry porcini mushrooms* (4%)                           *Boletus edulis
• onion
• extra virgin olive oil
• sugar
• whole sea salt
• nutmeg       

Allergens: May contain milk, soybeans, eggs, nuts, fish, celery, gluten.

Net weight: 280 g

Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.

Average values for 100 g of product

• Energy value 346kJ / 83 kcal
• Fat 6.1 g

of which saturates 0.8 g

• Carbohydrate 5.3 g

of which sugars 5.0 g

• Fiber 1.0 g
• Proteins 1.3 g
• Salt 0.87 g