PAPPARDELLE NIDI
3.90€
ARTISAN EGG PASTA.
Pappardelle with a very thick and coarse pasta sheet, suitable for very flavorful sauces.
Pack of gr 500 / Portion for 8 people
Italian ingredients.
Cooking time: 8 minutes
Description
Description
Filotea egg pasta is produced artisanally using only Italian raw materials. Slowly dried at low temperatures for at least 24 hours, the pasta is highly digestible and very rough (textured), a quality that allows it to have an excellent capacity to hold any type of sauce. With Filotea, you will not serve the usual plate of pasta, but a true delicacy capable of reminding you of homemade lunches with fresh pasta prepared by your grandmothers.
