TAGLIATELLE PAGLIA E FIENO MATASSINE

TAGLIATELLE PAGLIA E FIENO MATASSINE

2.90€

Category:

ARTISAN EGG PASTA.

A variation of the classic Tagliatelle, Paglia e Fieno (Straw and Hay) pasta is distinguished by its characteristic color which allows for visually vibrant dishes. Among the ingredients, in fact, we add spinach which makes the Matassine green.
Pack of gr 250 / Portion for 4 people 

Italian ingredients.

Cooking time: 8 minutes

Description

Description

Filotea egg pasta is produced artisanally using only Italian raw materials. Slowly dried at low temperatures for at least 24 hours, the pasta is highly digestible and very rough (textured), a quality that allows it to have an excellent capacity to hold any type of sauce. With Filotea, you will not serve the usual plate of pasta, but a true delicacy capable of reminding you of homemade lunches with fresh pasta prepared by your grandmothers.

INGREDIENTS:

  • durum wheat semolina
  • eggs (27%)
  • wheat flour
  • spinach (3%)

Allergens: May contain molluscs, soybeans and mustard.

Store in a cool, dry place.
NUTRITION AVERAGE VALUES per 100g
  • Energy 1584 kJ ; 374 kcal
  • Fat 4.2 g

of which saturates 1.3 g

  • Carbohydrate 67 g

of which sugars 1.5 g

  • Fibre 2.0 g
  • Protein 16 g
  • Salt 0.09 g

 

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