OLIVE SAUCE

Description

INGREDIENTS:

• Italian tomato pulp (77.14%)
• extra virgin olive oil
• black olives (5.51%)
• green olives (5.51%)
• capers
• whole sea salt
• sugar
• garlic anchovies* in oil                           *Engraulis encrasicolus
• parsley
• basil
• chillli pepper                                                 

Allergens: May contain milk, soybeans, eggs, nuts, fish, celery, gluten, olive pits or parts of them.

Net weight: 280 g

Store in a cool, dry place. Keep away from heat. Once opened keep refrigerated and use within 2 days.

Average values for 100 g of product

• Energy value 456kJ / 110 kcal
• Fat 9.2 g

of which saturates 1.1 g

• Carbohydrate 4.6 g

of which sugars 4.2 g

• Fiber 1.5 g
• Proteins 1.5 g
• Salt 0.85 g