Out of Stock
Black squid Linguine with tuna, sun-dried tomatoes and seaweed Pacasassi.
22.00€
Taste all the flavor of the sea with this perfect combination of flavors.
Linguine al Nero di Seppia, tuna in olive oil with sun-dried tomatoes and pacasassi del conero.
The authentic flavor of tuna from the Mediterranean meets that of the Adriatic with the famous Pacasassi from the Conero area.
You’ve never tasted it-try it !!!
Out of stock
Description
Description
Black Squid Ink Linguine 250 gr. | Filotea
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
- squid ink (3%)
Cooking Time: 3 minutes
Pack gr. 250
Olive oil tuna 220 gr. | Campisi
Ingredients:
- Tuna (70%); olive oil (29%); Sicilian sea salt.
Sun-dried tomatoes & seaweed Pacasassi of Conero 210 gr.| Rinci
Ingredients: extra virgin olive oil, partially rehydrated sun-dried tomatoes 44% (Italian sun-dried tomatoes, water, wine vinegar, salt), Paccasassi* 8%, wine vinegar, sea salt.
*Sea funnel (Crithmum maritimum)
Allergens: May contain SENAPE, SUSK FRUIT.
