Out of Stock
Black squid ink Linguine Nero, Anchovy colatura and Castelli di Jesi Verdicchio Wine
45.00€
A tour between the two major seas that bathe our beautiful Italy.
Starting from the south, in Sicily, with tuna in oil and anchovy colatura from the Mediterranean Sea to the land from which we produce our Filotea pasta and the wine with which to accompany this tasty seafood first course.
A delicious Verdicchio dei Castelli di Jesi from one of the most renowned wineries in the area of the Marche region.
Out of stock
Description
Description
Black Squid Ink Linguine 250 gr. | Filotea
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
- squid ink (3%)
Cooking Time: 3 minutes
Pack gr. 250
Olive Oil Tuna 220 gr.| Campisi
Ingredients:
- Tuna (70%); olive oil (29%); sicilian salt marine.
Anchovy Colatura 100 ml.| Campisi
Ingredients: salted anchovy extract and sea salt
