GARLIC & PARSLEY LINGUINE
4.20€
ARTISAN EGG PASTA.
Filotea linguine have a great ability to hold sauces. Enriched with garlic and parsley, they are suitable for fish, shellfish, and mollusk sauces, but they also fully express their deliciousness when simply dressed with a drizzle of extra virgin olive oil and a sprinkle of Parmigiano Reggiano.
Pack of gr 250 / Portion for 4 people
Italian ingredients.
Cooking time: 4 minutes
Description
Filotea egg pasta is produced artisanally using only Italian raw materials. Slow-dried at low temperatures for at least 24 hours, the pasta is highly digestible and very porous/rough, a quality that allows it to hold any kind of sauce effectively. With Filotea, you won’t just serve the usual pasta dish, but a real delicacy capable of reminding you of those home lunches with fresh pasta prepared by your grandmothers.
INGREDIENTS:
- durum wheat semolina
- eggs (26%)
- wheat flour
- garlic (1%)
- parsley (0.5%)
Allergens: May contain molluscs, soybeans and mustard.
- Energy 1584 kJ ; 374 kcal
- Fat 4.2 g
of which saturates 1.3 g
- Carbohydrate 67 g
of which sugars 1.5 g
- Fibre 2.0 g
- Protein 16 g
- Salt 0.09 g
