Tuna Calamarata
10.00€
Be inspired by our specially designed pairings so you don’t have to think about which combination is best suited for each type of pasta.
We recommend the texture of our Calamarata with the unique flavor of tuna. To finish your dish perfectly, we also suggest adding a mix of: squid and shellfish and a sprig of parsley.
Description
Description
Calamarata gr. 500
Ingredients:
- durum wheat semolina
- water
Cooking time: 19/20 minutes
Tuna Sauce gr. 280
Ingredients:
- italian tomato pulp (76.23%)
- tuna in oil (Thunnus albacares / Yellowfin, Katsuwonus Pelamis / Skipjack Tuna) (16.5%)
- anchovies in oil (Engraulis encrasicolus / European Anchovy)
- extra virgin olive oil, parsley, sugar, salt, garlic.
