Truffle Fettuccine with Malga Cream and Pepper
24.00€
A Gourmet dish with the excellence of Italian cuisine.
Filotea’s famous Truffle Fettuccine meets the enveloping cream of Trentigrana cheese fondue, made from alpine milk, and flavored with pepper.
A symphony of flavors perfect for your winter dishes.
Description
Truffle Fettuccine 250 gr.| Filotea
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
- truffle (2%)
Cooking Time: 4 minutes
Pack gr. 250
Malga Cream and Pepper 190gr.| Alpe Magna
INGREDIENTS:
Cream, Trentingrana from alpine milk from the Dolomites 26% (alpine milk, salt, rennet), cornstarch, pepper (0.2%). NO ADDED PRESERVATIVES AND GLUTEN-FREE.
Durability: 24 months from the date of production.
USE AND STORAGE: Mix well before use. Store at room temperature (maximum +25°C), in a dry place away from heat sources, avoiding storage in direct sunlight. After opening, refrigerate between 0° and +4°C and consume within 4 days. Any surface blanching residues are due to the total absence of additives and do not affect the quality of the product.
AVERAGE NUTRITIONAL VALUES / 100 G:
- Energy 1673 kJ / 405 kcal
- Fat 39.3 g (of which saturated fatty acids 23.4 g)
- Carbohydrates 4.3 g (of which sugars 0.8 g)
- Protein 8.6 g
- Salt 1,1 g
Produced in ITALY
