Mussel Tonnarelli with seaweed Pacasassi of Conero
24.00€
Put the lightness of Tonnarelli made using only egg whites with mussel sauce and Conero pacasassi.
A perfect dish to savor all the flavor of the Adriatic Sea.
Description
Description
Spaghettoni Tonnarelli 250 gr.| Filotea
Ingredients: durum wheat semolina, egg white (25%), flour (00)
Time Cooking: 13 minutes
Seaweed Pacasassi of Conero 200 g. | Rinci
Ingredients: extra virgin olive oil, paccasassi* 38 percent, wine vinegar, salt, sugar.
*Sea fennel (Crithmum maritimum)
Conero Mussels & Pacasassi Sauce 220 g.| Rinci
Ingredients: tomato pulp 50%, mussels (Mytilus galloprovincialis) (shellfish) 18%, natural mussel juice, double tomato paste, extra virgin olive oil, sunflower seed oil, paccasassi* 2%, corn starch, onion, sugar, salt, garlic powder, acidity regulator: lactic acid, wine vinegar.
*Sea funnel (Crithmum maritimum)
