Out of Stock
Linguine with Tuna Capers and Anchovy Colatura
35.00€
All the flavor of Sicily with the best flavors of the Mediterranean Sea.
Linguine Filotea with tuna fillets in olive oil, Pantelleria I.G.P. capers and anchovy colatura to best flavor your dish.
Rediscover the flavors of the sea that recall warm summers even in your winter table.
Out of stock
Description
Description
Linguine 250 gr.| Filotea
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
Cooking Time: 3 minutes
Pack gr. 250
Tuna in olive oil 220 gr.| Campisi
Ingredients:
- Tuna (70%); Olive oil (29%); salt marine.
Anchovy Colatura 100 ml.| Campisi
Ingredients:
- Salted anchovy extract
- Salt
Pantelleria Caper I.G.P. 100 gr.| Brezzo
Ingredients:
- Pantelleria Caper IGP 80%, marine Salt.
Cool temperature, refrigerated after opening.
